Turkey Taco Peppers
Ingredients: 1 pound lean ground turkey 1 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon black pepper 1/4 teaspoon kosher or sea salt 3/4 cup salsa, no sugar added 1 cup grated cheddar cheese, reduced-fat 3 bell peppers Directions: Preheat oven to 375 degrees.
1. Remove seeds, core, and membrane from bell peppers then slice each one into 4-6 vertical pieces where they dip down. Set sliced bell peppers aside. 2. Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses it's pink color and is cooked through. Drain off any fat. 3. Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper boats, top with cheese.
4. Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot. I topped mine with homemade guacamole. Enjoy!
