Chicken Fajitas

Chicken Fajitas (4 servings)

1 tsp chili powder

1/2 tsp himalayan (or any) salt

1/4 tsp ground cumin

1/2 tsp garlic powder

2 tsp olive oil (divided use)

4 (5-6 oz) raw chicken breasts cut into 1/2 inch strips

1 medium red or green bell pepper cut into thin strips

1 medium onion thinly sliced

1 Tbsp fresh lime juice

8 large romaine lettuce leaves

1 cup fresh salsa (I made pico de gallo - recipe below)

lime wedges for garnish optional

1. combine chili powder, salt, cumin, garlic powder and 1 tsp oil in large ziploc

2. add chicken, bell pepper and onion; mix gently to coat

3. heat remaining 1 tsp oil in large nonstick skillet over medium-high heat

4. empty contents of bag into skillet; cook stirring frequently for 5-6 minutes or until chicken cooked thoroughly

5. remove from heat; add lime juice

6. evenly top into lettuce leaves with chicken mixture and top with salsa/pico

For the pico:

1/2 onion, chopped

2-3 roma tomatoes

chopped handful of cilantro, chopped (as much as you like)

juice of one lime (we like lots of lime, so we add more!)

salt and pepper to taste

*Feel free to add more or less of each ingredient depending on your preference. Some people like to add garlic powder, green pepper, jalapeños (I don't like heat so I don't add those!)