Shredded BBQ Chicken with Cilantro Coleslaw

Dinner tonight was an oldie but goodie! Shredded BBQ Chicken and Cilantro Coleslaw! The coleslaw is quite a bit healthier than your traditional coleslaw. I actually end up mixing my chicken and slaw together - so good! You have to try it! My husband and daughter eat their chicken on a bun with a little slaw on top and on the side. Let me know what you think!

Shredded BBQ Chicken with Cilantro Coleslaw

4 servings, about ¾ cup chicken and ¾ cup slaw each

(21 Day Fix containers: 1 Red, 1 Green, ½ Yellow, 2 tsp)

Ingredients:

1/4 cup apple cider vinegar

7 tsp. olive oil mayonnaise

2 Tbsp. finely chopped fresh cilantro

1 tsp. raw honey

½ tsp. celery seed

4 cups shredded cabbage

1 tsp. olive oil

½ cup onion, finely chopped

1 clove garlic, finely chopped

½ cup BBQ sauce, low-sugar

3 cups cooked chicken breast, boneless, skinless, shredded

Preparation:

1. Combine vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl; mix well.

2. Add cabbage; mix well. Cover and refrigerate for 20 minutes.

3. Heat oil in large skillet over medium high heat.

4. Add onion; cook for 4 to 6 minutes, or until onion is translucent.

5. Add garlic; cook for 1 minute.

6. Add barbecue sauce and warm while stirring.

7. Add chicken and cook while stirring for 4 to 5 minutes, or until chicken is well coated and heated through.

8. Serve ¾ cup of chicken alongside of ¾ cup of slaw and enjoy!